Caramel Macchiato Protein Ice Cream
Here’s a quick and easy caramel macchiato ice cream recipe. It’s sweet and doesn’t require any churning. The sweetness is added by the protein powder, which makes this quick dessert also a healthy option for a pick-me-up or to satisfy any caramel craving. If you have nut allergies you can also try this recipe with oat milk, or any non-dairy milk of your choice.
Ingredients
- 2 cups of ice
- 1/2 cup cashew milk
- 2 tsp low-cal Caramel Syrup
- 1-2 tsp Javy coffee concentrate (original or Caramel)
- 1 scoop protein powder
- 1/2 tsp xantham gum
- Whipped cream (optional)
Directions
- Add all the ingredients to a blender and blend until it’s completely blended and creamy. If necessary shake the blender a bit as you go or slowly add in ice as you’re blending so it’s able to blend smoother and get the ice cream texture.
- Serve on a cup filled with more caramel syrup and top with whipped cream if desired.
- Enjoy!
5 minutes
5 minutes
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