Caramel Mocha Iced Coffee

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Caramel Mocha Iced Coffee

A perfect summer refresher that combines the sweetness, sourness, and bitterness of chocolate with the nutty and buttery taste of caramel.

Caramel Mocha Iced Coffee

Servings
1
servings
Prep Time
4
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 1-2 tsp of Javy Coffee Caramel Concentrate
  • 8 oz Almond Milk
  • 2 tablespoons raw cacao powder or sub natural cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw cacao powder or sub natural cocoa powder
  • 1 tbsp Caramel Sauce
  • Equipment needed:
  • Milk Frother

Directions

  1. Add caramel sauce drizzle up the side of a glass. Add milk, cocoa powder, vanilla extract, salt, and froth until it has a dense consistency. Add the coffee concentrate, stir it up and finish with ice.  
  2. Caramel Mocha Iced Coffee
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