Cinnamon Toast Crunch
Ingredients
- 1 cup unsweetened almond milk
- 1-2 teaspoons Javy Coffee Concentrate
- 1 tablespoon white chocolate mocha sauce
- 2-4 drops zero-cal sweetener
- 1/4 cup half and half
- 1/2 tablespoon caramel syrup
- 1/2 teaspoon ground cinnamon
- Ice cubes<p id=""></p>
Directions
- <p>1. Drizzle white chocolate mocha sauce around a tall cup, leaving part of it at the bottom. Fill the cup with ice cubes, pour almond milk, sweetener of choice, and Javy Coffee Concentrate. Stir to combine.</p><p>2. Mix caramel sauce or syrup, cinnamon, and half and half in a different container using a milk frother or hand mixer until it gets foamy.</p><p>3. Pour the caramel cinnamon cream on top of the cold brew, and finish with white chocolate mocha sauce or cinnamon on top, if desired.</p><p id="">Approx Macros: Protein: 2g/ Carbs: 14g/ Fat: 4.5g</p><p id=""></p>
3 minutes
3 minutes
1