Cinnamon Toast Crunch
Taste just like your favorite coffee shop drink, but better.
Cinnamon Toast Crunch
This cinnamon toast crunch is tasty and full of seasonal notes, perfect to make at home for your morning coffee or as a tempting afternoon treat.
It's also an excellent choice for those looking for a low-carb, dairy-free option.
Servings
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Prep Time
Cook Time
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Ingredients
- 1 cup unsweetened almond milk
- 1-2 teaspoons Javy Coffee Concentrate
- 1 tablespoon white chocolate mocha sauce
- 2-4 drops zero-cal sweetener
- 1/4 cup half and half
- 1/2 tablespoon caramel syrup
- 1/2 teaspoon ground cinnamon
- Ice cubes
Directions
1. Drizzle white chocolate mocha sauce around a tall cup, leaving part of it at the bottom. Fill the cup with ice cubes, pour almond milk, sweetener of choice, and Javy Coffee Concentrate. Stir to combine.
2. Mix caramel sauce or syrup, cinnamon, and half and half in a different container using a milk frother or hand mixer until it gets foamy.
3. Pour the caramel cinnamon cream on top of the cold brew, and finish with white chocolate mocha sauce or cinnamon on top, if desired.
Approx Macros: Protein: 2g/ Carbs: 14g/ Fat: 4.5g
