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Cinnamon Toast Crunch

Cinnamon Toast Crunch

Cinnamon Toast Crunch
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Ingredients

  • 1 cup unsweetened almond milk
  • 1-2 teaspoons Javy Coffee Concentrate
  • 1 tablespoon white chocolate mocha sauce
  • 2-4 drops zero-cal sweetener
  • 1/4 cup half and half
  • 1/2 tablespoon caramel syrup
  • 1/2 teaspoon ground cinnamon
  • Ice cubes<p id="">‍</p>

Directions

  1. <p>1. Drizzle white chocolate mocha sauce around a tall cup, leaving part of it at the bottom. Fill the cup with ice cubes, pour almond milk, sweetener of choice, and Javy Coffee Concentrate. Stir to combine.</p><p>2. Mix caramel sauce or syrup, cinnamon, and half and half in a different container using a milk frother or hand mixer until it gets foamy.</p><p>3. Pour the caramel cinnamon cream on top of the cold brew, and finish with white chocolate mocha sauce or cinnamon on top, if desired.</p><p id="">Approx Macros: Protein: 2g/ Carbs: 14g/ Fat: 4.5g</p><p id="">‍</p>
Prep Time:
3 minutes
Total Time:
3 minutes
Servings:
1