Cocoa Mocha Latte
This Cocoa Mocha Latte is delicious for every season, especially for cozy days. If you plan on sharing make sure to double it!
Ingredients
- 1 tablespoon chocolate sauce
- 1/4 cup hot water
- 1-2 teaspoons of Javy Mocha Coffee Concentrate
- 1/2 cup milk, heated
- 1/4 cup creamer
- Whipped cream (optional)
Directions
- Start by adding the chocolate sauce to the bottom of your chosen cup
- You can additionally line your cup with chocolate sauce as well
- Add the hot water and Javy Coffee Concentrate to the cup with chocolate sauce immediately and stir to combine them, you can use a milk frother
- Make sure the sauce dissolves into the coffee before moving on to the next step
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- Add the creamer and hot milk to a glass to make the milk foam
- Use a milk frother and whip until the milk has turned into a thick foam
- If you don’t have a frother, add the ingredients to a mason jar, seal, then shake until thick and foamy
- Pour on top of the mocha, top with whipped cream if desired
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