Candy Corn Latte
concentrate
A seasonal delight with a hint of nostalgia, combining the iconic candy corn flavors and colors.
Ingredients
- 1-2 teaspoons Javy Coffee Concentrate
- 1 cup (8 oz) milk of choice
- 2-3 tablespoons of candy corn syrup
- 1/4 cup (2 oz) heavy cream or coconut cream
- Whipped cream
- Yellow food coloring
- Orange food coloring
- Ice
- Candy Corn candy, to garnish (Optional)
Directions
- In a glass, add ice cubes. Set aside.
- In a medium container or cup, mix Javy Coffee Concentrate with your choice of milk.
- Add the candy corn syrup, adjusting the quantity to taste.
- Divide the heavy cream (or coconut cream, if using) and whipped cream mixture into three separate bowls.
- Add yellow food coloring to one bowl, orange food coloring to another, and leave the third bowl white
- Carefully layer the colored mixtures in a glass to mimic the candy corn pattern, with white at the bottom, then orange, and finally yellow.
- Garnish with candy corn candies.
5 minutes
5 minutes
1 cup