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Classic Tiramisu...
Classic Tiramisu

Classic Tiramisu

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This classic Tiramisu recipe with Javy Coffee Concentrate and Vanilla Syrup offers a delightful twist to the traditional Italian dessert. The infusion of rich coffee flavors and the hint of vanilla elevate this Tiramisu to a deliciously indulgent treat. Serve it at the end of a meal or as a special dessert for any occasion.
Classic Tiramisu
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Ingredients

For the Coffee Soaking Mixture:

  • 2-4 teaspoons Javy Coffee Concentrate
  • 8 oz (1 cup) water
  • 2 tablespoons Javy Coffee Vanilla Syrup
  • 2 oz (1/4 cup) coffee liqueur (optional)

For the Mascarpone Filling:

  • 4 large egg yolks
  • 1 cup granulated sugar
  • 1 1/2 cups mascarpone cheese, softened
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

For Assembling the Tiramisu:

  • 24-30 ladyfinger cookies
  • Cocoa powder, for dusting
  • Chocolate shavings, for garnish (optional)

Directions

  1. In a bowl, combine the water, Javy Coffee Concentrate, Javy Coffee Vanilla Syrup or sugar (if using), and coffee liqueur (if using). Stir until well combined. Set aside.
  2. To make the mascarpone filling, in a heatproof bowl, whisk together egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture becomes pale and slightly thickened. Remove from heat and let it cool to room temperature.
  3. Once the egg yolk mixture has cooled, fold in the softened mascarpone cheese until smooth.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
  6. To assemble the tiramisu, dip each ladyfinger into the prepared coffee, ensuring they are coated but not overly saturated. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
  7. Spread half of the mascarpone filling over the layer of ladyfingers, smoothing it out with a spatula.
  8. Add another layer of dipped ladyfingers on top of the mascarpone filling. Finish with the remaining mascarpone filling.
  9. Cover the Tiramisu and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the dessert to set.
  10. Before serving, dust the top of the Tiramisu with cocoa powder. Optionally, garnish with chocolate shavings for an extra layer.
Cook Time:
240 minutes
Prep Time:
34 minutes
Total Time:
274 minutes
Servings:
9