Coconut Caramel Cookie Vietnamese Coffee
concentrate
This recipe combines the rich flavors of strong Vietnamese coffee with the sweet and creamy taste of coconut caramel, reminiscent of a delicious caramel cookie. Perfect for dessert or a special treat, this coffee drink is sure to satisfy your sweet tooth.
Ingredients
- 2 tablespoons sweetened condensed milk or coconut condensed milk
- 1/4 cup (2 oz) hot water
- 1-2 teaspoon Javy Coffee Coconut Caramel Cookie Concentrate
- 1/2 cup (4 oz) milk of choice
- Ice
- Caramel sauce, to drizzle
Directions
- In a tall glass, combine 2 tablespoons of sweetened condensed milk, hot water and 1-2 teaspoons of Javy Coconut Caramel Cookie. Stir well until fully mixed.
- Fill the glass with ice cubes. Pour the milk and caramel sauce drizzle on top.
- Stir gently to chill and combine.
3 minutes
3 minutes
1 cup