Cookie Butter Iced Latte
concentrate
Indulge in the rich and comforting flavors of cookie butter paired with the subtle sweetness of Lotus Biscoff cookies in this delicious Cookie Butter Latte. Perfect for satisfying your sweet cravings.
Ingredients
- 1/2 cup (4 oz) cold water
- 1-2 teaspoons Javy Coffee Concentrate
- 1/2 cup (4 oz) milk of choice
- 1-2 tablespoons Javy Caramel Coffee Syrup
- 1 tablespoon cookie butter
- Ice
- Caramel sauce drizzle (optional)
- 2 cookie butter cookies (for garnish)
- Whipped cream, for topping (optional)
Directions
- In a tall glass, mix Javy Coffee Concentrate, water and Javy Caramel Coffee Syrup. Stir well to combine. Fill the cup with ice.
- In a separate container, froth or whisk the milk with the cookie butter until the cookie butter is fully melted and incorporated into the milk.
- Pour the cookie butter milk on top of the caramel coffee.
- If desired, top the Cookie Butter Iced Latte with whipped cream and caramel sauce drizzle.
- Serve with 2 cookie butter cookies on top.
5 minutes
5 minutes
1 cup