Hazelnut Gingerbread Latte
concentrate
Spicy, chocolatey and delicious! This Hazelnut Gingerbread latte is perfect to enjoy during the Holidays or cold months.
Ingredients
- 1 cup chai tea concentrate
- 1/4 cup milk of choice
- 1-2 teaspoons Hazelnut Javy Coffee Concentrate
- 1-2 tablespoons Javy Mocha Syrup
- Dash of Nutmeg
- Ice
- Whipped Cream (Optional)
Directions
- Add chai concentrate to a tall glass. Stir in milk, Javy Coffee Concentrate, Javy Mocha Syrup and nutmeg.
- Fill the glass with ice.
- Top with whipped cream.
2 minutes
1 minutes
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