Peppermint Mocha
concentrate
A festive peppermint mocha for winter, made with Javy Coffee Concentrate and Javy Mocha Coffee Syrup.
Ingredients
- 1-2 teaspoons Javy Coffee Concentrate
- 1 cup (8 oz) milk of choice
- 1/4 teaspoon peppermint extract
- 1 tablespoon Javy Mocha Coffee Syrup
- 1/4 teaspoon peppermint extract
- Whipped cream and crushed candy canes (optional)
Directions
- Heat the milk until steaming.
- Mix Javy Coffee Concentrate with Javy Mocha Coffee Syrup and peppermint extract in a mug.
- Pour the hot milk over the mixture and stir.
- Top with whipped cream and crushed candy canes if desired.
3 minutes
2 minutes
5 minutes
1 mug