Lavender Latte with Cold Foam
concentrate
Savor the calming and aromatic flavors of lavender in this creamy and luxurious latte, topped with a velvety cold foam for an extra indulgent touch. Perfect for a relaxing morning or an afternoon treat to soothe your senses.
Ingredients
For Lavender Latte:
- 1 tablespoon culinary lavender buds
- 1 cup (8 oz) water
- 1-2 tablespoons Javy Vanilla Coffee Syrup
- 1-2 teaspoons Javy Coffee Concentrate
For Cold Foam:
- 1/4 cup (2 oz) milk (any type you prefer, dairy or plant-based)
Directions
- In a small saucepan, heat the water over low heat until it begins to steam. Add the culinary lavender buds and Javy Vanilla Coffee Syrup. Simmer gently for 3-5 minutes, stirring occasionally. Remove from heat and strain out the lavender buds using a fine mesh sieve.
- To make the cold foam, pour the 1/4 cup of milk into a frothing pitcher or mason jar. You can also add Vanilla extract of Vanilla Syrup for a hint of flavor.
- Froth the milk using a milk frother or by vigorously shaking the jar until it becomes frothy and doubled in volume.
- Pour Javy Coffee Concentrate in a mug. Strain the infused lavender milk into the mug, discarding the lavender buds. Stir gently to combine.
- Spoon the cold foam on top of the lavender latte, creating a thick layer.
- If desired, garnish the latte with a sprinkle of culinary lavender buds
5 minutes
5 minutes
10 minutes
1 mug