Hazelnut Pistachio Latte
concentrate
This Mocha Pistachio Latte recipe is rich, chocolaty, and full of the nutty goodness of pistachios – a match made in latte heaven.
Ingredients
- 1 cup milk of choice
- 1-2 teaspoons Javy Coffee Concentrate
- 2 tablespoons Javy Mocha Syrup
- 1 tablespoon of pistachio syrup
- ¼ cup heavy cream
- 1/2 teaspoon vanilla extract
- Crushed pistachios
- Ice
- Whipped cream (optional)
Directions
- Fill a cup with milk, add Javy Coffee Concentrate and Mocha Syrup. Stir to mix.
- In another container, mix heavy cream, vanilla extract and pistachio syrup using a milk frother.
- Pour it on top of the coffee. Add whipped cream on top, if desired. Sprinkle crushed pistachios on top.
5 minutes
5 minutes