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Iced
Tiramisu Dalgona...
Tiramisu Dalgona Coffee

Tiramisu Dalgona Coffee

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This Iced Tiramisu Dalgona Coffee is not just a beverage; it's an experience. Perfect for coffee enthusiasts and dessert lovers alike, this recipe promises to satisfy your cravings for a luxurious and refreshing treat.
Tiramisu Dalgona Coffee
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Ingredients

For the Dalgona Coffee:

  • 2 teaspoons Javy Coffee Concentrate
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water

For the Tiramisu drink:

  • 8 oz (1 cup) milk of choice
  • 1-2 tablespoons Javy Coffee Mocha Syrup
  • 1/2 teaspoon vanilla extract
  • Ice
  • 1 teaspoon cocoa powder, for dusting
  • Ladyfinger cookies for garnish (optional)

Directions

  1. In a bowl, combine Javy Coffee Concentrate, sugar, and hot water. Using a hand mixer or a whisk, whip the mixture until it becomes thick and creamy with stiff peaks.
  2. In a separate glass, mix together milk, vanilla extract and Javy Coffee Mocha Syrup. Stir until well combined. Fill the glass with ice.
  3. Gently spoon the whipped coffee mixture over the milk.
  4. Dust the top of the drink with cocoa powder for an extra Tiramisu touch.
  5. Optionally, garnish the drink with a ladyfinger cookie on the side.
Prep Time:
4 minutes
Total Time:
4 minutes
Servings:
1 cup