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Javy Espresso Martini

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reviews
HomeHot Coffee Recipes
Javy Espresso Martini

Javy Espresso Martini

Servings
1
servings
Prep Time
5
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

For the sugar syrup

  • 100g golden caster sugar
  • For the cocktail
  • 30mls Kahlua

For the cocktail

  • 2 tsp of Javy Coffee Concentrate
  • 20mls of water
  • Lemon peel
  • *OPTIONAL: 4 coffee beans for topping decoration

Directions

  1. Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  2. Turn off the heat and allow the mixture to cool. Put your martini glasses in the fridge to chill.
  3. Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with the vodka, Javy coffee, coffee liqueur (Kahlua) and the lemon peel. Shake until it's properly mixed.
  4. Strain into the chilled glasses, don't forget to use a strainer. Garnish each one with coffee beans if you like.
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