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Javy Espresso Martini

Javy Espresso Martini

Javy Espresso Martini
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Ingredients

For the sugar syrup

  • 100g golden caster sugar

For the cocktail

  • 2 tsp of Javy Coffee Concentrate
  • 20mls of water
  • 30mls Kahlua
  • Lemon peel
  • *OPTIONAL: 4 coffee beans for topping decoration

Directions

  1. Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  2. Turn off the heat and allow the mixture to cool. Put your martini glasses in the fridge to chill.
  3. Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with the vodka, Javy coffee, coffee liqueur (Kahlua) and the lemon peel. Shake until it's properly mixed.
  4. Strain into the chilled glasses, don't forget to use a strainer. Garnish each one with coffee beans if you like.
Prep Time:
5 minutes
Servings:
1