Iced Cinnamon Vanilla Cold Foam Coffee
Ideal to awaken your senses, this coffee lovers fall favorite hold a special place in our hearts during the crisp days of autumn and beyond. You can also try this recipe hot by replacing the iced milk with hot water or steamed milk. With this recipe, you’ll learn how to make the easiest sugar-free, low-carb, and keto-friendly cinnamon syrup (only 1 gram net carb!), which is a delicious and flavorful addition to seasonal coffee drinks and you can even use it for drizzling over pancakes or waffles.
Ingredients
To make the sugar-free cinnamon vanilla syrup:
- 1 cup of water
- 1 cup Monk Fruit Sweetener Granulated
- 1 tsp Vanilla extract
- 2 cinnamon sticks
To make the Iced cinnamon vanilla cold foam coffee:
- 1-2 tsp sugar-free cinnamon vanilla syrup +
- 2 tsp Javy Coffee Concentrate
- 1 cup Unsweetened almond milk
- Dash of ground cinnamon
- Ice cubes
Directions
10 minutes
15 minutes
25 minutes
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