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Mocha Latte Biscotti

85
reviews
HomeHot Coffee Recipes
Mocha Latte Biscotti

Mocha Latte Biscotti

Servings
30
servings
Prep Time
50
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup chopped pecans
  • 1/4 cup unsweetened cocoa
  • 1/3 cup chopped pecans
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons of the mighty Javy Coffee
  • 2 teaspoons hot water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg white
  • vegetable cooking spray
  • A cup of Javy to drink with <3
  • 2 teaspoons Javy Coffee
  • 8 oz hot water 
  • Your favorite creamer, or some sugar (to taste)

Directions

  1. Using a whisk, stir first 7 ingredients together in a large bowl; set aside.
  2. In a 2-cup glass measuring cup, stir instant Javy Coffee and hot water until combined. Add vanilla, eggs and egg white and whisk to combine.
  3. Add liquid mixture to flour and gently stir just until combined. Place dough on a lightly floured surface and knead gently 9 or 10 times. Form dough into an 18-inch-long cylinder. Transfer to a parchment paper-lined baking sheet and gently flatten until about 1-inch thick.
  4. Bake at 325°F for 25 or 30 minutes, or until it starts to get golden brown. Transfer to a cooling rack and let rest for 15 minutes. Slice into 1/2-inch thick slices and place back on parchment-lined baking sheet, cut side up.
  5. Bake 10 minutes; flip cookies and bake an additional 10 minutes. Cool completely on wire cooling rack.
  6. A Hot Cup of Javy","direction":"blank
  7. Add 2 teaspoons of Javy to 8 oz of hot water
  8. Add your favorite creamer, or add some sugar (to taste) 
  9. Mocha Latte Biscotti
  10. A cup of Javy to drink with <3
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