Overnight Iced Coffee
Ever tried using chicory in your coffee? New Orleans has been known for adding chicory to their coffee for a long time. It’s been used as a substitute for real coffee, or as an additive to bolster the flavor of weak coffee. This overnight recipe will add the perfect twist to your daily coffee.
Ingredients
- 1-2 tsp of Javy Coffee Concentrate
- 1 cup of water
- 1 tablespoon chicory
- 1 cinnamon stick
- 1 tablespoon chicory
- 1 tablespoon sweetened condensed milk
- ice, for serving
Directions
- Pour Javy Coffee Concentrate to a Jar, add 1 tablespoon chicory, 1 cinnamon stick, and water. Screw on the lid tightly and give the jar a few vigorous shakes.
- Transfer to the refrigerator and let steep for at least 12 hours, preferably overnight.When ready to serve, discard the cinnamon stick and chicory pieces.
- Divide the coffee concentrate evenly between two-pint glasses, and add 6 oz of whole milk and 1 tablespoon of sweetened condensed milk between the two glasses, giving each a good stir with a long spoon.
- Serve with ice and enjoy immediately!
- Overnight Iced Coffee
120 minutes
5 minutes
2