Pumpkin Cream Cold Brew

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Pumpkin Cream Cold Brew

The perfect blend of fall!

Pumpkin Cream Cold Brew

Servings
1
servings
Prep Time
15
min
Cook Time
35
min
Cuisine
Total Time
min

Ingredients

  • HOMEMADE PUMPKIN SPICE SYRUP
  • 1  cup water
  • 1 cup granulated sugar
  • 3 tablespoons canned pumpkin puree
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespons sweetened condensed milk
  • 1/4 teaspoon vanilla extract 
  • Pumpkin Cream Cold Brew
  • 2 tablespoons vanilla syrup
  • 1 cup cold brew Javy Coffee (use 2 teaspoons)
  • 3/4 cup of ice
  • 1/4 cup heavy cream 
  • 1/4 cup 2% milk
  • 3 tablespoons pumpkin spice syrup
  • optional: Garnish with some pumpkin pie spice

Directions

  1. Make the pumpkin spice syrup by combining the water, sugar, pumpkin puree, pumpkin pie spice, and salt in a medium saucepan over medium heat. Bring to a boil, then reduce the heat and simmer for 10 minutes. 
  2. Turn off the heat and stir in the condensed milk and vanilla, then let it cold
  3. To make the drink, add the vanilla syrup to a 16-oz glass or cup, then add the mighty Javy Coffee and stir it
  4. Add the ice
  5. Combine the heavy cream and milk in a blender and blend on low speed for 10 seconds, or until the mixture is thick. 
  6. Add the pumpkin spice syrup and mix for 3 seconds, gently pour this over the cold brew. and DO NOT STIR IT
  7. Sprinkle a little pumpkin pie spice over the top, then serve it up and enjoy!
  8. Pumpkin Cream Cold Brew
  9. 1/4 cup 2% milk
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