Pumpkin Spice Frappuccino

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Pumpkin Spice Frappuccino

Pumpkin Spice Frappuccino

Servings
servings
Prep Time
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • Pumpkin Spice Frappuccino
  • 1 cup - Whole Milk
  • 1 1/2 cups - Ice
  • 1 fl oz Javy Espresso (Use 2 teaspoons)
  • 1 1/2 cups - Ice
  • Pumpkin Spice Syrup
  • 2 cups - Granulated Sugar
  • 2 cups - Water
  • 3 - Cinnamon Sticks
  • 1 tsp - Ground Cloves
  • 1 tsp - Ground Ginger
  • 1/2 Whole Nutmeg
  • 3 Tbsp - Canned Pumpkin Purée

Directions

  1. Add Water (2 cups) and Granulated Sugar (2 cups) to a saucepan over medium heat and stir until sugar is dissolved.
  2. Add in Cinnamon Sticks (3) , Ground Ginger (1 tsp) , Whole Nutmeg (1/2) , and Ground Cloves (1 tsp) and stir to combine. Bubble for 15-20 minutes.
  3. Add the Canned Pumpkin Purée (3 Tbsp) and whisk tom combine, then remove from heat.
  4. Strain and cool. Store leftover pumpkin spice syrup in the fridge.
  5. In a blender, combine the Whole Milk (1 cup) , Ice (1 1/2 cups) , 5 tablespoons of pumpkin spice syrup, and Espresso (1 fl oz) .
  6. Pour mixture into a cup.
  7. To make the whipped cream topping, whip together the Heavy Cream (1/4 cup) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
  8. Swirl on top and enjoy!
  9. Pumpkin Spice Frappuccino
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