Pumpkin Spice-Up Cappuccino

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Pumpkin Spice-Up Cappuccino

Perfect to stay warm <3

Pumpkin Spice-Up Cappuccino

Servings
2
servings
Prep Time
10
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 1 Javy Coffee brewed (2 teaspoons)
  • 2 cups plain almond milk preferably unsweetened
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon coconut oil
  • 1 teaspoon pumpkin pie spice
  • cinnamon (optional)

Directions

  1. Using a coffeemaker of your choice, brew a pot of half-caffeinated coffee.
  2. While coffee is brewing, heat 2 cups almond milk on stove top or in microwave. If heating on stove top, watch closely; almond milk boils over quickly. If heating in the microwave, place in microwave-safe cup and heat for 2 to 3 minutes.
  3. Pour 2 cups coffee, warm milk, and all other ingredients in a blender and cover. Blend for 10 to 15 seconds, until froth begins to form. Divide between two large mugs and dust each mug with cinnamon as desired.
  4. Pumpkin Spice-Up Cappuccino
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