Salted Caramel Mocha Latte

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Salted Caramel Mocha Latte

One of the team's favorite! 

Salted Caramel Mocha Latte

Servings
servings
Prep Time
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 1/2 cup strong brewed Javy Coffee (Use 1 or 2 teaspoons) 
  • 1/2 teaspoon turbinado sugar
  • 1/2 teaspoon sea salt + a pinch
  • 1 cup fat free milk
  • 1/2 teaspoon sea salt + a pinch
  • 2 Tablespoons hot chocolate mix (or chocolate syrup)
  • 2 tablespoons Cool Whip

Directions

  1. Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
  2. Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the steamed milk come to a boil.
  3. Pour into a blender or use an Aerolatte to froth the milk.
  4. Pour coffee into a mug and top with the frothed milk.
  5. Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.
  6. Salted Caramel Mocha Latte
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