Spiked Pumpkin Cream Coffee
This hot recipe tastes like fall and gets you in the mood for the season. It’s also a great way to use any extra pumpkin puree you might have from making a pumpkin pie.If you enjoy your coffee sweeter, you can also add maple syrup or agave to the coffee or any sweeter of your choice. In case you want a cold version, substitute the hot water with cold water and ice.
Ingredients
- 1/4 cup Cream
- 1 tsp Maple Syrup
- 1 tsp Pumpkin Puree
- 1/2 tsp Pumpkin Pie Spice
- 1/2 cup Hot Water
- 1-2 tsp Javy Pumpkin Spice Coffee Concentrate
- 1 part Coffee Liquor
- 1 tsp vanilla extract
Directions
- Froth the cream, maple syrup, pumpkin puree, and pumpkin puree until all the ingredients are combined and creamy.
- Make the coffee by pouring hot water into your favorite mug then Javy Coffee Concentrate, and stir. Add the coffee liquor, and vanilla extract. Mix it up.
- Top with pumpkin cream and more pumpkin pie spice.
- Enjoy.
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