Toasted Coconut Cold-Brew

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Toasted Coconut Cold-Brew

This Italian-style, toasted coconut cold-brew, also known as toasted coconut shakerato is the easiest way to make your very own toasted coconut ice coffee at home, without having to brew coffee or buy any expensive syrup.

Toasted Coconut Cold-Brew

Servings
1
servings
Prep Time
3
min
Cook Time
15
min
Cuisine
Total Time
min

Ingredients

  • For the toasted coconut syrup:
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 cup toasted shredded coconut
  • 1 1/2 cups sugar
  • For the shakerato:
  • 1-2 tsp of Javy Coffee Concentrate
  • 6 oz cold water
  • 2 tablespoons toasted coconut syrup
  • Ice
  • Coconut milk (optional)
  • Equipment needed:
  • Cocktail Shaker

Directions

  1. For the toasted coconut syrup:","direction":"blank
  2. In a saucepan, combine water and sugar. Heat over medium-high, stirring frequently until sugar is dissolved – about 5 minutes. Add extract and toasted coconut flakes.
  3. Allow syrup to rest for at least 5 minutes before straining to remove coconut flakes.
  4. For the shakerato:","direction":"blank
  5. Add Javy coffee concentrate, water, and coconut syrup to a cocktail shaker filled with ice. Shake around 15 seconds. Strain into glasses filled with ice.
  6. If desired, top with coconut milk.
  7. Toasted Coconut Cold-Brew
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