Vanilla Toasted Coconut Coffee Frappe
Serves
1
1 min
min prep time
Fruity, milky, and sweet.
Vanilla Toasted Coconut Coffee Frappe
This coffee frappe is perfect for those days craving a sweet, cold milky treat. You can switch the chocolate sauce to another sauce of your likings like caramel or white chocolate.
Servings
1
servings
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Prep Time
1 min
min
Cook Time
min
Cuisine
Total Time
1 min
min
Ingredients
- 2 teaspoon of Javy Coffee Concentrate
- 1 1/2 cup of ice
- 1 teaspoon of Vanilla essence
- 2 tablespoons of chocolate sauce
- 1/2 cup coconut milk, chilled
- Whipping cream(optional)
- Toasted coconut flakes (optional)
- Coconut-flavored cookie, to garnish (optional)
Directions
- Pour the ice cubes, coconut milk, vanilla essence, chocolate sauce, and Javy Coffee Concentrate into a blender and blend for a few seconds.
- Pour the drink into a tall glass and top with whipped cream, toasted coconut flakes, and a coconut-flavored cookie to garnish.
