Vegan Caramel Coffee Mug Cake

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Vegan Caramel Coffee Mug Cake

If you’re craving an easy, scrumptious and tasty dessert that makes you “feel alive again” this recipe is for you. All you need is 1 minute to make this fast, moist, fudgy — with the right amount of caffeine— mug cake.

Vegan Caramel Coffee Mug Cake

Servings
1
servings
Prep Time
2
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 1-2 teaspoon Javy Coffee Caramel Concentrate
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons non-dairy milk
  • Equipment Needed
  • Microwave Safe Mug

Directions

  1. Add the flour, sugar, salt and baking powder to a mug. Stir or whisk to combine.
  2. Pour in the oil, non-dairy milk and Javy Coffee Caramel concentrate into the mug with the dry ingredients and stir well with a spoon. 
  3. Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point, which is the perfect point for us, but if you want it cooked more, microwave it another 10-20 seconds. 
  4. Serve right away.
  5. Vegan Caramel Coffee Mug Cake
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