Vietnamese iced coffee (easy version)

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Vietnamese iced coffee (easy version)

Vietnamese iced coffee is a combination of strong coffee and a hit of sweetened condensed milk with ice. This coffee is traditionally made using coffee filters but today we will teach you a simple version that will save you lot’s of time!

Vietnamese iced coffee (easy version)

Servings
2
servings
Prep Time
5
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 1-2 tsp of coffee concentrate
  • 1 cup of water
  • 2 tbsp of sweetened condensed milk
  • 8 ice cubes
  • 2 tbsp of sweetened condensed milk

Directions

  1. In a medium cup, combine sweetened condensed milk, coffee concentrate and 1/4 cup of water.
  2. Whisk in or froth the ingredients until it’s fully combined, with a foamy texture.
  3. Add ice and water and stir it up until everything is mixed.
  4. Vietnamese iced coffee (easy version)
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