White Russian Coffee

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White Russian Coffee

A surprisingly easy-to-make cocktail that hits the spot in any season. Combining vodka, coffee and cream and serving it on the rocks to create a delicious alternative to adult milkshakes.<ul><li>One fun fact about this drink is that is not actually from Russian! It was named for the vodka. Adding cream (for that creamy mouthfeel and a richness) to make a White Russian began in 1955 in Oakland, California.</li></ul>

White Russian Coffee

Servings
1
servings
Prep Time
2
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 2 ounces vodka
  • 2 tsp of coffee concentrate
  • Coconut milk
  • 1 part of heavy cream or coconut milk (vegan friendly)
  • Coconut milk
  • Ice (we recommend clear ice)
  • *OPTIONAL: You can add 1 ounce of rum to make it more spiked

Directions

  1. Add the vodka and Javy to a rocks glass filled with ice.
  2. Top with the heavy cream, sweetener and stir.
  3. Enjoy!
  4. PLEASE DO NOT DRIVE AFTER THIS!
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