Brown Sugar Oat Milk Latte
If you need some pep in your step today, we have just the thing for you: An Iced Brown Sugar Oat Milk Latte! Homemade brown sugar syrup? Check. Delicious coffee? check. Oat milk? Always check. We always love a good iced coffee with plant-based milk!
In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer for about 3-5 minutes, stirring frequently, until the sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.
Add to Javy coffee Concentrate to the mason jar with 2-3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes. Add oat milk to top it up. Stir and finish with ground cinnamon on top if desired. Enjoy!