Javy Mocha Chip Frappuccino
We have had two nice days in a row in Melbourne, it’s a miracle!!!
What a perfect way to enjoy the nice weather by drinking some Javy Mocha Chip Frappuccino.
2 tsp Javy Mocha Concentrate
2 cups of milk
1/4 cup Cadbury baking chips (dark chocolate)
Hershey’s Chocolate syrup
Add ice into a blender, add the milk, Javy Mocha concentrate, chocolate chips and a dash of Hershey’s chocolate syrup.
Secure the lid and start to blend on the highest level for about 30 seconds or until the mixture is evenly smooth. (Taste and if you like it thicker, you can add more ice and blend again).
Loosely drizzle Hershey’s Chocolate sauce inside each glass and pour the mixture into the glasses, top with whipped cream. Drizzle with Hershey’s chocolate sauce.
Serve and enjoy this creamy and delicious Javy Mocha Chip Frappuccino straight away.