Boozy Dalgona Coffee
A simply sweet and creamy version of the trendy dalgona coffee, with a spiked twist. This recipe is fun to make at home and pretty enough to serve to friends and family.
Ingredients
- Coffee Cream
- 1-2 tsp of Javy Coffee Concentrate
- 1 1/2 tbsp brown sugar
- 1 1/2 tbsp hot water
- 1 oz Kahlua
- 1 oz White Rum
- 6 oz milk of choice
- ice
- *optional: cinnamon for garnish
Directions
- Begin making the whipped coffee cream by combining coffee, brown sugar, and hot water in a small bowl. Using an electric mixer, whip the ingredients until cream until light and fluffy, about 2-3 minutes. For more of a whipped cream texture, whip longer.
- In one serving cup add 1 oz Kahlua and 1 oz rum. Stir to mix.
- Fill the cup with ice and slowly pour the milk. Fill the rest of the cup up with the whipped espresso cream and sprinkle with cinnamon if desired.
4 minutes
3 minutes
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