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Pumpkin Cream Cold Brew
Rated 4.6 stars by 15 users
Category
Coffee
Servings
1
Prep Time
15 minutes
Cook Time
35 minutes
Calories
250
The perfect blend of fall!
Todd Wilbur
Ingredients
1 cup water
1 cup granulated sugar
3 tablespoons canned pumpkin puree
3/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 tablespons sweetened condensed milk
1/4 teaspoon vanilla extract
2 tablespoons vanilla syrup
-
1 cup cold brew Javy Coffee (use 2 teaspoons)
3/4 cup of ice
1/4 cup heavy cream
1/4 cup 2% milk
3 tablespoons pumpkin spice syrup
optional: Garnish with some pumpkin pie spice
HOMEMADE PUMPKIN SPICE SYRUP
Pumpkin Cream Cold Brew
Directions
Make the pumpkin spice syrup by combining the water, sugar, pumpkin puree, pumpkin pie spice, and salt in a medium saucepan over medium heat. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Turn off the heat and stir in the condensed milk and vanilla, then let it cold
To make the drink, add the vanilla syrup to a 16-oz glass or cup, then add the mighty Javy Coffee and stir it
Add the ice
Combine the heavy cream and milk in a blender and blend on low speed for 10 seconds, or until the mixture is thick.
Add the pumpkin spice syrup and mix for 3 seconds, gently pour this over the cold brew. and DO NOT STIR IT
Sprinkle a little pumpkin pie spice over the top, then serve it up and enjoy!
Recipe Video
Recipe Note
from Todd Wilbur Top Secret Recipes but with Javy Coffee!
