Affogato
If you are fan of one of Italy’s most delectable modern dishes, this is the right recipe for you. Easy, quick and delectable are the perfect way to describe this warm, sweet and reminiscent dessert. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle. We are sure it will become your accomplice to whip up when you're entertaining or for anytime you crave a last-minute sweet treat after dinner.
Ingredients
- 1-2 tsp Javy Coffee Concentrate
- 1/2 cup Vanilla Ice Cream (2 scoops)
- 2 oz hot water
- Amaretto (optional)
Directions
- Dilute Javy coffee into 2 oz of hot water, you can use a milk frother to make get a thicker coffee texture.Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of Javy Coffee. Make sure your ice cream is cold, just soft enough to scoop, don't leave it sitting for too long or it'll melt when the hot coffee is poured over.
- If you want to take this dessert to the next level, pour 1 oz of Amaretto or your liqueur of choice over the ice cream and grate over a little dark chocolate. This will add slight notes of almond and nut tones to your Affogato.
3 minutes
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