Apple Latte Buns

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Apple Latte Buns

Calm down your afternoon cravings with those delicious apple buns.

Apple Latte Buns

Servings
8
servings
Prep Time
15
min
Cook Time
40
min
Cuisine
Total Time
min

Ingredients

To make the Tangzhong:

  • 20g bread flour
  • 100g whole milk

For the Milk Bread:

  • 100g whole milk
  • 1 tsp active dry yeast
  • 1/4 cup sugar
  • 335g bread flour
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp Javy Coffee Concentrate
  • 4 tbsp unsalted butter, softened

To make the filling:

  • 2 apples, peeled, diced
  • 1 1/2 tbsp cinnamon
  • 1/2 brown sugar
  • 1/2 cup applesauce
  • To make the glaze:
  • 1/2 cup powdered sugar
  • 1 tsp Javy Coffee concentrate
  • 1 tbsp milk

Directions

To make the Tangzhong

  1. combine the bread flour and milk in a saucepan
  2. heat until thickened into a paste.
  3. Transfer to small bowl and set aside.

To make milk bread

  1. Begin by adding yeast and a pinch of sugar to warm milk (~110 F). Set aside for 5-10 minutes.
  2. In a stand mixer with a bread hook attached combine sugar, bread flour, salt, and an egg. Mix to combine.
  3. Add in your Tangzhong, yeast mixture, and Javy Coffee concentrate.
  4. Knead the dough for about 10 minutes, increasing speed and adding softened butter in 2-3 minute intervals.
  5. Let dough sit for 2 hr, or overnight in the fridge.

To make filling

  1. Peel two apples, dice, and combine with cinnamon, sugar, and applesauce.
  2. Separate dough out into equal portions (You can make around 12 jumbo size) and either fill the dough or top with the apple filling.
  3. Bake at 350 F for 20-25 minutes.
  4. Apple Latte Buns
  5. Enjoy!
  6. 2 apples, peeled, diced
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