Caramel Butter Pecan Iced Coffee
Serves
1
4
min prep time
This Caramel Butter Pecan Latte is sweet, creamy, and perfect for a delicious fall cold coffee drink!
Caramel Butter Pecan Iced Coffee
Servings
1
servings
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Prep Time
4
min
Cook Time
15
min
Cuisine
Total Time
min
Ingredients
To make the Butter Pecan Syrup
- 1 cup water
- 2 cups sugar
- 1/2 cup pecans, chopped
- 2 cups sugar
- 4 tbsp unsalted butter
To make the Caramel Butter Pecan Latte:
- 8 oz water
- 1-2 tsp Javy Coffee Concentrate (can be caramel coffee concentrate)
- Caramel Sauce
- Ice cubes
- 1 tbsp Butter pecan syrup
- 2 oz half and half
Directions
To make the butter pecan syrup
- In a small saucepan, over medium heat, boil the water and add the sugar. Stir the mixture until the sugar dissolves, then add pecans and stir.
- Reduce the heat and simmer for 5 minutes without stirring. Next, add the butter pecan extract or maple flavoring and the butter and stir until well mixed. Cook, mixing steadily until it comes to a boil. After it has cooked, cool it to room temp.
- Then store it in an airtight container in the fridge until you are ready to use it. Store in the fridge for up to two weeks.
To make the Caramel Butter Pecan Latte:
- Start by diluting Javy Coffee Concentrate in water. Set aside. Drizzle caramel sauce around a tall glass. Add ice and the coffee previously made.
- To make the caramel butter pecan cream, drizzle caramel sauce, half and half and butter pecan syrup on a container, and mix with a milk frother until it has a frothy consistency.
- Top the coffee with the caramel butter pecan cream and add more caramel sauce drizzle if desired.
