Chocolate Banana Muffins
When rich, bold coffee combines with decadent, sweet chocolate, you’ve got a match made in dessert heaven, like those chocolate banana muffins! Sweetened with only a little honey and packed with chocolatey goodness - they’ll be your new favorite banana recipe. Sweet, simple, and oh-so scrumptious, these healthy, gluten-free and dairy free Chocolate Banana muffins Cookies are the perfect texture of soft and chewy. Intense chocolate and banana dough infused with coffee and studded with mini chocolate chips ensures mocha deliciousness in every bite.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup peanut butter (You can also use almond butter)
- 2 eggs
- 2 tbsp honey
- 2 eggs
- 1 tsp Javy Coffee Concentrate
- 1/2 cup almond flour
- 2 tbsp dark cacao powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup almond dark chocolate bar, chopped
Directions
- Preheat oven to 350 degrees F and place liners in the muffin tins
- Whisk together the bananas, peanut butter, eggs, honey, vanilla, and coffee concentrate until smooth
- Add in the almond flour, cacao powder, baking soda, cinnamon, and salt. stir until combined
- Fold in the chocolate chunks
- Scoop the batter into the muffin tins. top with more chocolate chunks and sprinkle of sea salt (optional)
- Bake for 18-20 minutes until a knife comes out clean when inserted in the middle. Let cool before enjoying!
- Chocolate Banana Muffins
20 minutes
10 minutes
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