Chocolate Cream Cold Brew
Indulge in the smooth and decadent flavor of this Chocolate Cream Cold Brew. The combination of intense coffee flavor, sweet mocha syrup, and velvety chocolate cream makes it a delightful drink and treat.
Ingredients
- 1-2 teaspoons of Javy Coffee Concentrate
- 8 oz (1 cup) of water
- 1-2 tablespoons Javy Vanilla Syrup
- 4 oz (1/2 cup) heavy cream
- 1-2 tablespoons Javy Mocha Syrup
- 1 tablespoon chocolate jelly (can be replaced with Agar-Agar mixed with cocoa powder)
- Ice
Directions
- In a small container, combine heavy cream, chocolate jelly and Javy Mocha Syrup. Whip the mixture until it reaches a creamy consistency. Set aside.
- Fill a glass with ice cubes. Pour the Javy Coffee Concentrate, water and Javy Vanilla Syrup over the ice. Stir to combine.
- Spoon the chocolate cream over the cold brew, creating a velvety layer on top.
- Before sipping, use a straw or a stirring stick to mix the layers together, allowing the chocolate cream to infuse with the cold brew.
4 minutes
4 minutes
1 cup