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Iced
Chocolate Cream ...
Chocolate Cream Cold Brew

Chocolate Cream Cold Brew

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Indulge in the smooth and decadent flavor of this Chocolate Cream Cold Brew. The combination of intense coffee flavor, sweet mocha syrup, and velvety chocolate cream makes it a delightful drink and treat.
Chocolate Cream Cold Brew
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Ingredients

  • 1-2 teaspoons of Javy Coffee Concentrate
  • 8 oz (1 cup) of water
  • 1-2 tablespoons Javy Vanilla Syrup
  • 4 oz (1/2 cup) heavy cream
  • 1-2 tablespoons Javy Mocha Syrup
  • 1 tablespoon chocolate jelly (can be replaced with Agar-Agar mixed with cocoa powder)
  • Ice

Directions

  1. In a small container, combine heavy cream, chocolate jelly and Javy Mocha Syrup. Whip the mixture until it reaches a creamy consistency. Set aside.
  2. Fill a glass with ice cubes. Pour the Javy Coffee Concentrate, water and Javy Vanilla Syrup over the ice. Stir to combine.
  3. Spoon the chocolate cream over the cold brew, creating a velvety layer on top.
  4. Before sipping, use a straw or a stirring stick to mix the layers together, allowing the chocolate cream to infuse with the cold brew.
Prep Time:
4 minutes
Total Time:
4 minutes
Servings:
1 cup