Cinnamon Coffee Cake
For all the coffee lovers that enjoy cake for breakfast, this Cinnamon Coffee Cake is moist, light, topped with delicious crumbles, packed with loads of cinnamon flavor, and it’s balanced with the perfect amount of sweetness.
Ingredients
- Cake:<ul id="">1 stick butter softened
- 3/4 cup sugar
- 1 tsp vanilla
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- pinch salt
- 3/4 cup milk
- 1 tablespoon Javy Coffee Concentrate, for a stronger coffee flavor, add 2.
- 3 tablespoons butter softened
- 1 tablespoon cinnamon
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 5 tablespoon butter softened
- 3/4 cup flour
- 1/2 cup packed brown sugar
- 1 tablespoon cinnamon
Directions
- Preheat the oven to 350F
- In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally
- Add the vanilla, Javy Coffee Concentrate and egg, mix in
- In a separate bowl, mix together the flour, baking powder and salt
- Add one half of it to the mixer, and when mostly combined, add the milk
- Once the milk is mostly incorporated, add the rest of the flour
- To make filling, pinch together the softened butter, flour, sugar and cinnamon, in a small bowl, until soft crumbs form
- Add the butter, flour, brown sugar and cinnamon to a food processor to make the topping and pulse until coarse crumbs form
- Grease a 9x9 baking pan
- Pour in ½ of cake batter, and spread to all four corners
- Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible
- Sprinkle the topping over the top and press lightly so it adheres
- Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean
- Cool to warm on wire rack before serving
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