Iced Cinnamon Dolce Latte

Iced Cinnamon Dolce Latte

Iced Cinnamon Dolce Latte


  • 1 cup of brewed Javy (2 teaspoons are enough)
  • 1tbsp vanilla syrup with 1/2 tsp cinnamon
  • 2 tbsp heavy cream or half and half
  • Handful of ice cubes


  1. In a small saucepan, bring water, cinnamon, sugar and salt to a boil. Stir and keep stirring until sugar dissolves completely. This should take just a few minutes.
  2. Let reduce to about half. It will be thicker when reduced.
  3. Take off heat, stir in vanilla. Pour into a heatproof bowl or container. Leave out on counter then put in fridge to cool. (Can be stored in sealed container up to 2 weeks in fridge)
  4. Brew coffee strong, let cool off just a bit by placing in freezer or fridge for a few minutes. Add syrup to bottom of cup. Pour coffee over then heavy cream. Stir.
  5. Add ice, stir again. Top off with whip cream and a sprinkle of cinnamon.
  6. Enjoy your Iced Cinnamon Dolce Latte!
Prep Time:
5 minutes