Iced Pistachio Latte
This iced pistachio latte recipe will teach you how to make a creamy nutty, flavorful iced coffee.
Iced Pistachio Latte
This iced pistachio latte recipe will teach you how to make a creamy nutty, flavorful iced coffee.
Ingredients
- 1-2 tsp of Javy Coffee Pistachio Concentrate
- 1 cup cold milk (we recommend almond milk)
- 1/ 2 cup of Ice
- OPTIONAL: 1 tbsp pistachio cream
Directions
- First, swirl the pistachio cream. Scrape the pistachio cream into the bottom of a clear, 12-ounce glass.
- Use a small rubber spatula or spoon to spread the cream across the bottom and up the sides of the glass. (If you don’t want it, you can skip this step)
- Pour the milk into the glass, add the ice, then pour Javy Coffee Concentrate.
- Serve immediately with a straw and stir it up.
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