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Iced
Salted Caramel Cream Cold Brew

Salted Caramel Cream Cold Brew

concentrate
Salted Caramel Cream Cold Brew
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Ingredients

  • 1-2 teaspoons Javy Coffee Concentrate
  • 1 cup water
  • ¼ cup of milk or heavy cream
  • 1 tablespoon Javy Caramel syrup
  • 1/2 teaspoon sea salt
  • Cinnamon (optional)
  • Ice

Directions

  1. In a tall glass, mix water and Javy Coffee Concentrate until fully combined. Add ice.
  2. In a separate container, froth or whip the milk (can also use heavy cream for a more dense foam), the Javy Caramel syrup and sea salt, until it reaches a creamy consistency. You can use a milk frother or simply shake the ingredients vigorously in a jar.
  3. Spoon the cold foam over the coffee.
  4. Sprinkle ground cinnamon over the cold foam for an extra layer of flavor. Stir to drink.
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1