Salted Maple Iced Coffee
concentrate
If you are looking for a recipe you will instantly love, this will be the right one. Combining the notes of fall with maple and oat milk, the best part of this recipe is how easy it is to make.
Ingredients
- 1-2 tsp Javy Coffee Concentrate
- 1 Tbsp hot water
- 1 Tbsp Maple Syrup
- Pinch of Sea salt
- 1/2 cup Oat milk
- Ice cubes
Directions
- Start by frothing the Javy Coffee Concentrate, water, maple syrup and sea salt in a tall cup, the idea is to make a frothy and foamy consistency, this make take a few minutes.
- Once the dalgona coffee is ready, add the ice cubes and fill the cup with oat milk, sprinkling sea salt on top.
- Enjoy!
4 minutes
1