Spiked Pumpkin Cream Coffee
This hot recipe tastes like fall and gets you in the mood for the season. It’s also a great way to use any extra pumpkin puree you might have from making a pumpkin pie.If you enjoy your coffee sweeter, you can also add maple syrup or agave to the coffee or any sweeter of your choice. In case you want a cold version, substitute the hot water with cold water and ice.
Spiked Pumpkin Cream Coffee
This hot recipe tastes like fall and gets you in the mood for the season. It’s also a great way to use any extra pumpkin puree you might have from making a pumpkin pie.If you enjoy your coffee sweeter, you can also add maple syrup or agave to the coffee or any sweeter of your choice. In case you want a cold version, substitute the hot water with cold water and ice.
Ingredients
- 1/4 cup Cream
- 1 tsp Maple Syrup
- 1 tsp Pumpkin Puree
- 1/2 tsp Pumpkin Pie Spice
- 1/2 cup Hot Water
- 1-2 tsp Javy Pumpkin Spice Coffee Concentrate
- 1 part Coffee Liquor
- 1 tsp vanilla extract
Directions
- Froth the cream, maple syrup, pumpkin puree, and pumpkin puree until all the ingredients are combined and creamy.
- Make the coffee by pouring hot water into your favorite mug then Javy Coffee Concentrate, and stir. Add the coffee liquor, and vanilla extract. Mix it up.
- Top with pumpkin cream and more pumpkin pie spice.
- Enjoy.
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