Fall Spiced Coffee
This fantastic recipe mix together all the notes warm notes of ground cinnamon, maple, and vanilla with the dense sweetness of condensed milk. It’s perfect for cold mornings or after a long relaxing Sunday. You can also add more fall spices to this beverage like pumpkin pie spice and cardamon. Or add a nutty taste by pouring a splash of unsweetened almond or cashew milk.
Ingredients
- 1 tbsp Sweetened Condensed Milk
- 1/3 Cup Oat Milk
- 1 tsp Cinnamon
- 1/2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1-2 tsp Javy Coffee Concentrate (we recommend the maple or pumpkin spice flavor) diluted in 6 oz of water.
Directions
- Add the sweetened condensed milk, oatmilk, ground cinnamon, maple syrup, and vanilla extract to a container and mix it using a milk frother until it turns frothy and becomes thicker. Pour over the hot Javy Coffee Concentrate. Stir it up until everything is completely mixed.
- You can also enjoy this recipe cold, using cold water and ice cubes.
5 minutes
5 minutes
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