Iced Coffee With Pumpkin Spice Cold Foam

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Iced Coffee With Pumpkin Spice Cold Foam

This iced coffee with pumpkin spice cold foam is a creamy, pumpkin spice-flavored heavy cream topping that Starbucks serves on cold brew coffee beverages. The cold foam floats on top of the drink and slowly cascades into it.If you love a pumpkin spice latte then you’ll love this similar recipe.

Iced Coffee With Pumpkin Spice Cold Foam

Servings
1
servings
Prep Time
5
min
Cook Time
min
Cuisine
Total Time
min

Ingredients

  • 8 oz water
  • 2 tbsp Javy Coffee Concentrate
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  • 2 tbsp oat milk
  • 1-2 tbsp Pumpkin Pure
  • 2 oz half and half
  • ½ tsp pumpkin pie spice
  • 1-2 tsp Maple syrup
  • Pumpkin Spice syrup (optional)
  • Ice cubes

Directions

  1. Fill the bottom of a tall cup of pumpkin sauce, add ice, water and Javy Coffee Concentrate, stir it up and pour the milk.
  2. Put cold half & half, pumpkin puree, pumpkin pie spice and maple into a small container.
  3. Mix the ingredients using a milk frother or hand whisk until the half & half will more than double in volume.
  4. Pour cold foam on top of the iced coffee.
  5. Enjoy!
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