Keto Coffee Ice cream

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Keto Coffee Ice cream

Keto Coffee Ice cream

Servings
1
servings
Prep Time
20
min
Cook Time
120
min
Cuisine
Total Time
min

Ingredients

  • 2 cups Heavy Cream
  • 1/ 8 tsp Salt
  • 1 tsp Vanilla Extract
  • 1/ 3 cup Powdered Monkfruit
  • 1 tsp Vanilla Extract

Directions

  1. In a large bowl whisk all the ingredients until they are fully combined.
  2. If you have an ice cream machine, simply churn according to the manufacturer’s directions. To make it without an ice cream machine, freeze the mixture in ice cube trays, then blend the frozen cubes in a high-speed blender, you can also use a food processor or regular blender. Eat as-is, or freeze an hour or so for a firmer texture. Due to not having any preservatives or stabilizers, the keto ice cream is best the day it’s made, but you can technically freeze leftovers up to a month and thaw them before serving.
  3. Keto Coffee Ice cream
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