Pumpkin Spice Iced latte

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Pumpkin Spice Iced latte

Trust us when we say this pumpking spice latte recipe is anything but basic.This naturally sweetened, easily dairy free & vegan pumpkin spice latte has real pumpkin puree, pumpkin pie spices and a hint of maple syrup blended right in for the creamiest latte you’ll ever have.

Pumpkin Spice Iced latte

Servings
1
servings
Prep Time
5
min
Cook Time
5
min
Cuisine
Total Time
min

Ingredients

  • 1-2 tsp Javy Coffee Concentrate
  • 1 cup oat milk
  • 1-2 tbsp maple syrup, to sweeten
  • 1 tsp pumpking pie spice
  • 1-2 tbsp maple syrup, to sweeten
  • 1 tbsp vanilla extract
  • Ice cubes
  • Whipped cream (optional)
  • Ground cinnamon (optional)
  • Equipment Needed:
  • Milk Frother

Directions

  1. Pour milk into a small container and add pumpkin puree, maple syrup, pumpkin pie spice and vanilla. Use a milk frother to froth your milk for about 30 seconds or until foamy. Reserve the extra foam.
  2. Into a large mug or glass mason jar, add ice cubes, Javy Coffee Concentrate and pumpkin milk mixture, stir it up and spoon the extra foam on top.
  3. If you wanna get a little fancy, top your drink with whipped cream. Sprinkle with a little extra pumpkin spice or cinnamon.
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