Recipes
Iced
Cookies N’ Cream Frappe

Cookies N’ Cream Frappe

This Cookies N’ Cream Frappe is the ultimate indulgence – creamy, dreamy, and packed with the irresistible flavors of chocolate cookies and rich coffee. All while getting that much-needed energy boost to tackle whatever the day throws your way.
Cookies N’ Cream Frappe
Rate
Print
Share

Ingredients

  • 1-2 teaspoons Javy Coffee Concentrate (Flavors suggested: Cookies N’ Cream or Mocha)
  • ½-1 cup milk (of choice)
  • 2 tablespoons Javy Mocha Coffee Syrup
  • 1 scoop cocoa powder (optional)
  • 2 tablespoons crushed chocolate cookies
  • 2 cups ice cubes
  • Whipped cream (optional)
  • Chocolate sauce (optional)
  • Crushed chocolate cookies for garnish

Directions

  1. In a blender, combine Javy Coffee Concentrate, milk, Javy Mocha Coffee Syrup, crushed chocolate cookies, cocoa powder, if desired, and ice cubes. Blend on high speed until smooth and creamy. Pour the frappe into a tall glass. Top with whipped cream. Sprinkle crushed chocolate cookies on top for garnish.
  2. Optionally, drizzle extra chocolate syrup over the whipped cream.
Prep Time:
4 minutes
Total Time:
4 minutes
Servings:
1 cup